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Artichoke Hearts Flavored with Star Anise

Eggplant with Chevre

Citrus Mashed Broad Beans Puree

Roasted Eggplant Flavored with Mustard and Artichokes

Cretan Aromatic Oil Touched Side Dish

Aegean Style Octopus

Marinated Sea Bass

Aegean Thistle with Olive Oil

Sour Onion Side Dish

Wedge Clams

Beef Carpaccio

Buratta Cheese

Seafood Arancini Flavored with Cinnamon Tomato Sauce

Shrimp Flavored Citrus Sauce

Shrimp with Fennel and Lemon Jam

Warm Aegean Herbs

Sea Bass Ceviche

Shrimp & Pastrami Mushroom Surf and Turf Gratin

Creamy Curry Şevketi Bostan

Octopus Confit

Salmon Tartare

French Cuisine Mussels

Stuffed Calamari Flavored with Pimiento Sauce

Cheese Platter

Salmon Gravlax

Oyster

Arugula Salad with Figs

Shrimp & Avocado Salad

Buckwheat Salad with Avocado & Mozzarella

Halloumi Salad with Lentil & Raisin

Strawberry Purslane Salad

Seafood Salad

Argentine Salad

Sea Bass Flavored with Saffron Sauce, Almonds and Mustard Seeds

Bergamot Flavored Salmon

Red Mullet with Walnut, Olive & Parmesan Cream

Grouper Flavored with Creamy Lemon Grass Sauce

Salmon with Spinach Pesto and Honey Kissed Tomatoes

Monkfish Flavored with Pastrami & Fenugreek Mayonnaise

Smoked Scallop with Beetroot and Asparagus

Crispy Gilthead Sea Bream with Leek Confit & Parsley Mayonnaise

Greater Amberjack with Potato Risotto

John Dory Flavored with Chestnut Sauce

Broiled Lobster

Octopus with Fresh Herbs, Lemon and Olive Orzo Pasta

Beef Tenderloin with Almond Sauce

Beef Asado with Bulgur Risotto

Ribeye Glazed with Carob Molasses

Beef Tenderloin with Raspberry Sauce

Ribeye with Parmesan Cream

Chicken with Mango Mayonnaise and Almond Milk

Merlot, Cabernet Franc 2014